Made of natural environmental protection rattan, the skin is lustrous, smooth, and durable.
It can be used for fermentation and forming of European country bread, storing bread, placing fruits, etc.
Rattan bread fermentation basket is an indispensable tool for making French country bread, which is mainly used for the last fermentation and forming of dough. The ring-shaped impression of rattan basket can be naturally embedded in the dough when the dough is fermented, so that the outside of the dough forms a simple and beautiful three-dimensional pattern. After being cut with a knife, a crack pattern is formed, and the bread is beautiful.
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